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Don't you agree? You may be right, and here's why..
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
My Mutton Biryani recipe is loved by over 13,118,602 foodies
If you loved my chicken biryani recipe then I think you'll enjoy this one. Today, we're going to make a delicious mutton (or lamb in this case) biryani. Watch along, make it at home and let...
Simple Fish Fingers vs A Gourmet Breakfast - which sandwich will win?
If you haven’t heard of the Sandwich King, Owen Han, then you must be living under a rock. Today we battle it out and let babe judge - Owen’s gourmet breakfast sandwich or my fish finger...
I Cooked 3 Famous American Food Inventions for Joshua Weissman
I’m in the US, so I’m diving into the world of classic American food inventions. From the spicy kick of buffalo hot wings, the crispy delight of tater tots, to the nostalgic fun of corn...
Birria Tacos - tender, juicy beef you didn't know you needed
Let’s dive into the world of Birria Tacos; slow-cooked beef soaked in rich broth and wrapped in fresh made corn tortillas with cheese and coriander. And the best part, served with a side...
Have you heard of Lu Rou Fan? Taiwan's best rice bowl?
Lu Rou Fan, haven’t heard of it? Well, it’s a delicious Taiwanese dish made with braised pork belly, fragrant rice, boiled eggs and bok choy. It does take a couple of hours to make, so...